By: Norm Langer
At Langer’s Deli, we understand that rising food costs—especially for staples like eggs, coffee, and bread—are impacting restaurants and customers alike. We’ve always been committed to serving the highest-quality food at a fair price, and that commitment hasn’t changed.
Like many in the industry, we’ve seen significant increases in the cost of eggs and other essential ingredients due to supply chain disruptions and inflation. While some restaurants are raising menu prices across the board, we’ve opted for a temporary modest $0.50-per-egg surcharge to help offset costs amid the bird flu turmoil while keeping our legendary pastrami sandwiches and other favorites accessible to our loyal customers.
We appreciate the continued support of our customers who have made Langer’s a Los Angeles institution. Our goal is to be as transparent as possible and continue delivering the exceptional food and service that have defined Langer’s for over 75 years.
We thank our customers for choosing Langer’s—we’ll keep the coffee hot, the pastrami piled high, and the quality uncompromised.
