The Disney California Adventure Food & Wine Festival is underway with special food offerings available now through April 25. When the food guide was unveiled I immediately knew my first stop would be Ralph Brennan’s Jazz Kitchen located in Downtown Disney.
Let me tell you the food was ON POINT and the service was impeccable! My server was attentive and I never had to look for him if I wanted to add to my order.
I ordered the BBQ Shrimp & Grits with a Mint Julep and of course beignets. If I were at home I probably would have licked the plate because the sauce was so good. The photo above is what was shared on the Disney blog and here are my photos below.
Run, don’t walk to Anaheim, and try it out for yourself. If I weren’t driving I would have had two of these delicious Mint Juleps.
I’ll be back in a couple of weeks for the next stop on my food tour to celebrate the reopening of Mickey’s Toontown at Disneyland.
Laissez le bon temps rouler!
To get the full list of all the offerings for this year’s Food & Wine Festival click here.
Emilie St. John is a freelance journalist for 2UrbanGirls.com and contributing writer for the Los Angeles Wave newspaper.
